Today is a little chilly and very stormy fall day which means that there's no better place for me to be than in the kitchen. I go a little crazy every year collecting favorite fall recipes, from soups and pastas to cakes and breads. There are so many delicious seasonal fall ingredients that I want to take full advantage of like squashes, apples, pears, and pumpkins. Even though we usually don't usually post a lot about food on our blog, some of these recipes look just too good not to share. Let us know if you try any of them, and what some of your favorite fall recipes are!
First of all, we all obviously need this beautiful Harvest loaf pan from Williams Sonoma for all our Autumn baking. It makes the most beautiful cakes and breads without any extra work!
Baked Apples with Biscuits via Sweet Paul
Butternut Squash Chipotle Chili with Avocado via Cookie + Kate
Warm Pear Pumpkin Pecan Cake via The Reluctant Entertainer
Pasta with Butternut Squash, Sage, and Pinenuts via The Tart Tart
Bourbon Pear Bread Pudding with Maple Creme Fraiche via The Kitchy Kitchen
Harvest Chili Bowls via The Messy Baker
Apple Pie Biscuits via Joy the Baker
One-Pot Autumn Herb Roasted Chicken with Butter Toasted Wild Rice Pilaf
Pumpkin Coffee Cake Donuts via Delightfulemade
Whole Pumpkin Cheddar Gratin via Teaspoon of Spice
Sweet Potato Biscuits via Betsy Life
Crispy Kale Roasted Autumn Salad with Brie Grilled Cheese Croutons
Simple Pumpkin Rolls via Thistlewood Farms